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Shana found her way to the healing and culinary arts by way of an eighteen year career in the fast paced world of internet companies in the throws of hyper growth.  While it was much like having a front row seat to a Harvard Business School case study, she hungered for something more.  

For years, Shana had the idea she was destined for law school. This was until she realized she did not want to be a lawyer. Not entirely sure what the F she was going to do, her stepmom suggested she think about culinary school as she likes to cook and entertain.  So a major life decision was made on a whim, and she attended the Natural Gourmet Institute in New York City.  NGI was the leading health supportive culinary arts program in the U.S.  They are currently moving the curriculum to I.C.E. (Institute of Culinary Education).

She holds two yoga teaching certifications, a 200 hour vinyasa and a 50 hour yin yoga and teaches yin at Hot 8 Yoga Beverly Hills and Koreatown.  She also holds an incredibly useful and overpriced B.A. in History.  The return on her educational investment is two fold: it shows the world that she can see things to fruition and it makes her a fun party guest as she can throw random facts into conversation, like barbed wire was invented in 1860.