Sweet Potato Kale Salad with Miso Sesame Dressing

Wanna hear a secret?

I poured this dressing all over some roasted sweet potatoes, sautéed kale and a little seaweed.  Okay, not much of a secret, but I piqued your curiosity.

It was a quick and easy dish, and one that would compliment your Memorial Day BBQs.

Roast  2 medium sweet potatoes at 425F for about 30 minutes.  I didn’t use oil as the dressing has quite a bit of oil.

Saute a bunch of lacinato kale (or really any dark leafy green)

Soak and sauté some arame seaweed (thyroid loving iodine!)

Combine all together in a bowl and pour over with this kick ass dressing.

Miso Sesame Dressing

2 tbsp sweet white miso

3 tbsp rice wine vinegar

1 garlic clove

1/2 shallot, small dice

1/4 cup toasted sesame oil

1/4 cup veggie stock (you can use water, it will just not have as much flavor)

1 small adult thumb size piece of ginger, skin removed

1/2 tsp. coconut aminos, soy sauce or tamari

1/2 medium lime, squeezed

 

Combine all ingredients in a blender.  Pour over warm potato mixture

 

 

 

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