Mango Coconut Macadamia Chia Pudding

Need a little brightness on this grey May-uary day?

I sure do. So I’m pretending I’m somewhere tropical with this no sugar added mango coconut macadamia chia pudding.
Mangos are so sweet on their own, I decided it needed no added sugars like maple or dates.

Mangos are a nutrient dense fruit, high in vitamins like A, B6 and E. It’s also a good source of potassium and fiber.

INGREDIENTS

1 cup full fat coconut milk

1/4 cup organic chia seeds

1/4 cup mango, small dice

1/4 cup macadamia nuts, toasted and rough chop

1 tbsp shredded coconut, toasted (optional)

1 tsp maca powder

1 tbsp tocos

1 tsp vanilla extract (optional)

PROCEDURE

Whisk together coconut milk, chia seeds, maca powder, tocos and vanilla extract (if you are using it).  Place in fridge for at least 6-8 hours (overnight).

Top with mango, macadamia nuts and toasted coconut.

 

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