Kefir Orange Cardamom Chia Pudding topped with Roasted Pistachios and Bee Pollen

Orange Pistachio Cardamom Oatmeal
Kefir Orange Cardamom Chia Pudding topped with Roasted Pistachios and Bee Pollen

Packed with all the macronutrients (fat, fiber and protein), micronutrients (vitamins and minerals), fiber and probiotics, this is essentially a perfect meal. Okay, that’s lofty, but it is an easy, healthy, filling, make ahead warming winter breakfast.

1 cup @califiafarms non dairy plain drinkable yogurt
1/4 cup organic chia seeds
3 Tbsp pure maple syrup
2 Tbsp ground cardamom
Juice of half an orange (about 1/4 cup)
Zest of one organic orange
1 tsp vanilla extract
1/2 tsp cinnamon
Pinch of sea salt

Whisk kefir, orange juice, zest, spices, maple syrup and vanilla in a bowl. Add chia seeds, stir to combine. Refrigerate for at least an hour or overnight. Top with toasted pistachios and bee pollen if that honks your horn.

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